Enhance your favorite dessert (fresh fruit & cheeses; cheesecake; ice cream; banana flambe; apple studel; but especially any chocolate dessert with a glass of either Wine, or all alone as dessert.
2
Roast a duck or goose (you can use a chicken or Cornish Hen). Pierce the breast & place duck breast side down on a high rack. Roast at 400 F. for 15 minutes; lower to 375F. & drizzle 1/2cup Wine on the duck. One hour later, baste with another 1/2 cup Wine. Not only will this be the best tasting duck you ever tasted, but your kitchen will smell heavenly for hours.
3
Marinate cut up strawberries in a small bowl of Raspberry Wine - drain wine (and re-use) and use berries as a garnish on any chocolate dessert (even a brownie). Add tsp of sugar (optional).
4
Fill a small chocolate cup with either Wine; place in a chocolate mousse. Simple & elegant.
5
Add 1 cup of either Wine to fresh fruit compote. Stir & refrigerate.
6
Pour one bottle of your favorite Sparkling Wine into a large bowl - add either Wine to taste.
7
Give a bottle of either Wine as a gift - you will receive one year’s worth of thanks, and gratitude, & you might be present when the bottle is opened.
8
Pour either Wine over vanilla ice cream - add shaved bittersweet chocolate bark.
9
Light a fire in the fireplace, remove the phone from the hook, get into very comfortable attire, open a bottle of either Wine with a loved one (loved one optional).
10
Add two tablespoons either Wine to 4 ounces of bittersweet chocolate; melt over low flame; dip fresh strawberries.
